Progress PHN1220X Uživatelský manuál stáhnout pdf (Strana 6)

with a soft cloth soaked in warm soapy wa-

ter.

Before cooking for the first time, carefully

wash the oven accessories as well.

To open the oven door, always hold the han-

dle in the centre, until it is fully open.

Operation

Using the oven

Important! Do not lay aluminium foil, or

place baking trays, etc. on the oven floor, as

the heat built up will damage the oven

surface enamel. Always place pans and pots,

ovenproof pans and pots as well as

aluminium trays on the shelf which has been

inserted in the shelf runners. When food is

heated, steam is created, similar to a kettle.

When the steam comes into contact with the

glass in the oven door, it condenses and

creates water droplets.

To reduce condensation, always pre-

heat the empty oven for 10 minutes.

We recommend you wipe the water droplets

away after every cooking process.

Important! Always cook with the oven

door closed.

Always open the oven door carefully. Do not

allow the door to ”fall open”, support the

door using the door handle, until it is fully

open

The oven has four shelf levels.

The shelf positions are counted from the

floor of the oven upwards, as shown in

the figure.

The slide-in components must always

be properly inserted (see figure).

Do not place cookware and pots directly

on the floor of the oven.

Top and bottom heating element

– The middle shelf position allows for the

best heat distribution. If you want a base

browning, simply place the cakes and pas-

tries on to a lower shelf position in the

oven. To increase top browning, raise the

shelf position.

– The material and finish of the baking trays

and dishes used will affect base browning.

Enamelware, dark, heavy or nonstick uten-

sils increase base browning, while oven

glassware, shiny aluminium or polished

steel trays reflect the heat away and give

less base browning.

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