Progress PHN3325X Uživatelský manuál stáhnout pdf (Strana 21)

Food Function Temperature

(°C)

Time (min) Shelf position

Biscuits made

with sponge

mixture

True Fan Cook-

ing

150 - 160 15 - 20 3

Pastries made

with egg white /

Meringues

True Fan Cook-

ing

80 - 100 120 - 150 3

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

Biscuits made

with yeast

dough

True Fan Cook-

ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook-

ing

170 - 180

20 - 30 3

Rolls True Fan Cook-

ing

160

10 - 25 3

Rolls Conventional

Cooking

190 - 210

10 - 25 3

Small cakes /

Small cakes (20

per tray)

True Fan Cook-

ing

150

20 - 35 3

Small cakes /

Small cakes (20

per tray)

Conventional

Cooking

170

20 - 30 3

Preheat the oven.

Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

Lasagne Conventional

Cooking

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Progress 21

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 35 36

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