Progress PHN3325X Uživatelský manuál Strana 19

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Type of baking
True Fan Cooking
Temperature
(°C)
Time (min)Shelf position
2 shelf positions 3 shelf positions
Biscuits made
with egg white /
Meringues
1 / 4 - 80 - 100 130 - 170
Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made
with yeast dough
1 / 4 - 160 - 170 30 - 60
Puff pastries 1 / 4 -
170 - 180
1)
30 - 50
Rolls 1 / 4 - 180 30 - 55
Small cakes /
Small cakes (20
per tray)
1 / 4 -
150
1)
25 - 40
1) Preheat the oven.
Pizza Setting
Type of baking Shelf position Temperature °C Time (min.)
Pizza (thin crust)
2
200 - 230
1)2)
15 - 20
Pizza (with many top-
pings)
2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
2
230 - 250
1)
10 - 20
Puff pastry flan
2
160 - 180
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
2
230 - 250
1)
12 - 20
Piroggen (Russian ver-
sion of calzone)
2
180 - 200
1)
15 - 25
1) Preheat the oven.
2) Use a deep pan.
Roasting
Use heat-resistant ovenware to roast (re-
fer to the instructions of the manufactur-
er).
You can roast large roasting joints direct-
ly in the deep pan (if present) or on the
wire shelf above the deep pan.
Roast lean meats in the roasting tin with
the lid. This keeps the meat more succu-
lent.
All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
We recommend that you cook meat and
fish weighing 1 kg and above in the oven.
To prevent the meat juices or fat from
burning onto the pan, put some liquid in-
to the deep pan.
If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
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