Progress PHP5325X Uživatelský manuál Strana 8

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Symbols Name Description
Temperature You can see or change the temperature.
Door lock
The door lock function operates.
Oven light The light is off.
Minute minder The minute minder function operates.
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that
the temperature in the appliance increases
or decreases.
When the appliance is at the set tempera-
ture, the bars go off the display.
To use the appliance, press the control
knob. The control knob comes out.
Cooking zones
You can operate the hob with the
knobs for the cooking zones. Refer to
the hob user manual.
Hob cooking zones
The cooking zone lamps (refer to the
chapter "Product description") show
which zone you set.
Control knob Function
Keep warm setting
0 Off position
1 - 9 Heat settings
(1 = lowest heat setting, 9 = highest heat setting)
Double zone switch
Operating the hob:
1. Turn the knob to a necessary heat set-
ting.
2.
To complete the cooking process, turn
the knob to the off position.
Automatic heat-up function
Only applicable for hobs with the auto-
matic heat-up function.
The automatic heat-up function heats the
cooking zone with full power for some time.
To start the automatic heat-up:
1.
Turn the knob for the cooking zone
clockwise as far as possible (beyond
the highest heat setting).
2.
Immediately set the necessary heat set-
ting.
3. To deactivate the function, turn the
knob to the off position.
Using the double zone
Caution! To activate the double zone,
turn the knob clockwise. Do not turn it
through the stop position.
1.
Turn the knob clockwise to position 9.
2.
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3.
To set the necessary heat setting refer
to "Heat settings".
DAILY USE
Warning! Refer to the Safety chapters.
To operate the appliance you can use:
The manual mode - to set a heating
function, the temperature and the cook-
ing time manually.
automatic programmes - to prepare a
dish when you do not have knowledge or
experience in cooking.
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